{"id":5216,"date":"2025-01-30T09:53:38","date_gmt":"2025-01-30T08:53:38","guid":{"rendered":"https:\/\/www.crillonlebrave.com\/news\/recette-du-souffle-au-thym-et-citron-du-chef-thomas-lesage\/"},"modified":"2025-02-20T12:17:25","modified_gmt":"2025-02-20T11:17:25","slug":"recipe-for-thyme-and-lemon-souffle-by-chef-thomas-lesage","status":"publish","type":"post","link":"https:\/\/www.crillonlebrave.com\/news\/recipe-for-thyme-and-lemon-souffle-by-chef-thomas-lesage\/","title":{"rendered":"Recipe for Thyme and Lemon Souffl\u00e9 by Chef Thomas Lesage"},"content":{"rendered":"
Nestled in the heart of Provence, the Crillon le Brave<\/strong> hotel is an emblematic destination for lovers of refined gastronomy and enchanting landscapes. Among the culinary creations that amaze visitors, Chef Thomas Lesage’s thyme and lemon souffl\u00e9 <\/strong>stands out as one of the star desserts. This dessert combines the typical flavors of French Proven\u00e7al cuisine<\/strong> with impeccable pastry-making technique, offering a light, airy texture.<\/p>\n