Restaurant

An address not to be missed! On the menu: sharing dishes with a Provencal flavour, from midday to 3pm, non-stop. As the seasons change and new dishes arrive, you can rediscover a new Provence in each dish on the menu. For a moment, you’ll get caught up in the breathtaking view of the surrounding countryside, the expansive vineyards and fields, until you forget all about time, just enjoying the moment to the fullest. It’s a way of encouraging families and friends to stay longer at the table, in a peaceful atmosphere somewhere between a ‘Sunday lunch’ and a ‘holiday meal’, where late risers are also welcome.

Throughout the year, local and seasonal products are given pride of place, such as fresh vegetables from the market, poultry from Mazan, rice from the Camargue, goat’s cheese from the Ventoux and strawberries from Carpentras. As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux. The beating heart of the hotel, La Table du Ventoux is a place where every guest and connoisseur of the region can enjoy a moment of sharing. This commitment to promoting local products has been recognized, as La Table du Ventoux has earned two Écotable macarons, which certify the reduction of environmental impacts.