Truffle Weekend at Crillon Le Brave: A Unique Experience

Nestled in the heart of Provence, Hotel Crillon Le Brave invites you to experience an exceptional gastronomic adventure during its truffle weekend from November 14 to 17, 2024. Immerse yourself in the captivating world of the “black diamond” and let the passionate truffle-growing Jaumard brothers guide you through an unforgettable sensory discovery.

A Luxury Stay in the Heart of Provence

Your 3-night stay at Crillon Le Brave will immerse you in an idyllic setting, between the majestic landscapes of the Luberon and the authentic charm of Provence. Enjoy refined accommodation in the room and suite categories of your choice, with the possibility of an upgrade upon arrival (deluxe room, prestige room, signature suite…). Each morning, savor a sumptuous buffet breakfast to start your day of truffle discovery off right.

Discovering the Black Diamond: Truffle Hunting with the Jaumard Brothers

One of the highlights of your weekend will undoubtedly be the truffle hunting experience with the Jaumard brothers. These truffle growers, following in their father’s footsteps, will initiate you into the ancestral art of truffle hunting, accompanied by their specially trained dog. Explore the region’s truffle domains in search of the precious fungus and discover the secrets of its cultivation.

A Culinary Journey Around the Truffle

Your stay will be punctuated by gourmet meals showcasing the black truffle. Starting on Thursday evening, a 3-course dinner will be served at La Table du Ventoux. The following day, after the truffle hunt, enjoy a themed lunch with food and wine pairings in the company of the Jaumard brothers. The highlight of your weekend will be the 4-course gourmet dinner entirely dedicated to truffles, preceded by a refined aperitif at La Table du Ventoux.

Truffle Masterclass with Chef Thomas Lesage

To perfect your knowledge of this exceptional product, participate in a masterclass led by the talented Chef Thomas Lesage. Learn how to elevate truffles in your culinary preparations and discover their multiple flavour facets. This session will be followed by a convivial sharing dinner, an opportunity to exchange impressions with other guests.

Why Choose a Truffle Weekend at Crillon Le Brave

This unique stay offers a total immersion in the world of truffles, combining luxury, gastronomy, and discovery. Benefit from the expertise of the Jaumard brothers and Chef Thomas Lesage to unravel the mysteries of the black diamond. The hotel’s privileged location, between Carpentras, the Drôme, and the Luberon, will also allow you to explore the riches of the Provençal region, its picturesque villages, and famous vineyards.

How to Book Your Truffle Weekend

To experience this exceptional event from November 14 to 17, 2024, simply contact Hotel Crillon Le Brave. As places are limited, we recommend booking as early as possible to guarantee your participation in this unique truffle weekend. The “Terres de Truffes” offer includes:

• 3 nights’ accommodation in the category (room or suite) of your choice
• Buffet breakfasts in the morning
• A 3-course tasting menu (excluding drinks and wine) on Thursday evening at La Table du Ventoux
• Truffle hunting followed by a themed lunch with food and wine pairings
• A truffle masterclass with Chef Thomas Lesage followed by a sharing dinner
• A 4-course gourmet meal centered around truffles, including aperitif
• An upgrade subject to availability upon arrival

Don’t miss this unique opportunity to experience an unforgettable truffle adventure in the enchanting setting of Provence. Book your terroir weekend at Crillon Le Brave now and let yourself be seduced by the captivating flavors of the black diamond before the arrival of the winter season.

Hotel Crillon le Brave reopened its doors on March 29, 2024. For more information or to book your stay, visit our website or contact our reservations team at reservations@maisonspariente.com or by phone at +33 (0) 4 90 65 61.