The festive season is a special time for creating unforgettable memories with family and friends. In Provence, the magic of Christmas takes on a special dimension, and Hotel Crillon le Brave offers a warm and elegant setting for celebrating this festive season. Nestled in the heart of France’s Vaucluse region, just 40 minutes from Avignon, this 5-star establishment offers an exceptional programme for your Christmas Eve celebrations, combining refined gastronomy, a friendly atmosphere and an enchanting Provencal setting.
During the school holidays, from 20th December to 5th January, Crillon le Brave invites you to enjoy a unique experience with exclusive Christmas and New Year menus, gourmet brunches and a series of festive activities. Take part in wine and cheese tasting workshops with the Chef, and enjoy warm moments by the fireside, just like at home.
Christmas at Crillon-le-Brave: A magical experience
Christmas lunch and dinner
Chef Thomas Lesage, recently promoted to head of the bistronomic restaurant La Table du Ventoux, has created Christmas menus that will delight the taste buds of even the most discerning gourmets. Inspired by the flavours of Provence, these meals feature local, seasonal produce.
The Christmas menu features a refined appetizer, followed by signature dishes that celebrate the region’s rich gastronomic heritage. Provençal inspiration is evident in every plate, offering an authentic and creative culinary experience. Wine pairings are also available.
The warm, elegant atmosphere of the hotel, carefully decorated for the holidays, adds to the magic of the moment. Guests can enjoy their meal in the restaurant’s exceptional setting, with a breathtaking view of the majestic Mont Ventoux.
Christmas brunch
After a good night’s sleep, to prolong the festivities, brunch is a must. The Christmas brunch is a gourmet selection of sweet and savory dishes, combining Provencal tradition with culinary creativity. It’s the perfect opportunity to share a convivial moment with family or friends, while enjoying the hotel’s exceptional setting.
New Year’s Eve: A memorable evening
Gastronomic New Year’s Eve dinner
New Year’s Eve at Crillon le Brave promises to be an unforgettable experience. Chef Thomas Lesage has curated an exceptional menu that celebrates the flavours of Provence while offering a touch of sophistication.
The dinner begins with a Champagne aperitif, followed by a refined appetizer, followed by a 7-course gala dinner featuring the region’s finest produce. The New Year’s Eve menu is a veritable ode to Provencal gastronomy, with bold flavour combinations such as Pithiviers of beef, foie gras, truffle and winegrower sauce, and presentations worthy of the finest tables. The exclusivity of the experience is enhanced by impeccable service in a unique setting enlivened by a musical performance. The dining room, with its view of Mont Ventoux, offers a spectacular backdrop for celebrating the arrival of the new year, with a glass of Champagne in hand.
Festive atmosphere
The atmosphere at Crillon le Brave is both elegant and joyful. The evening is made vibrant by live music, creating a festive atmosphere ideal for celebration. Guests can take advantage of the hotel’s panoramic terrace to admire the stars at night, and maybe even catch a glimpse of some fireworks in the valley.
Discovering Provence in winter: Before or after the festivities
Local activities
A stay at Crillon le Brave offers the ideal opportunity to discover Provence in winter. Nature lovers can enjoy an invigorating walk to Mont Ventoux, while culture buffs will appreciate a visit to Vaucluse hilltop villages such as Gordes or Roussillon.
On 24th December, the hotel offers a guided walk to the Col de la Madeleine, with breathtaking views and a hot spiced punch to warm you up.
If you want to discover the markets of Provence, l’Isle-sur-la-Sorgue is a must. The market stretches through the narrow streets of the town center and along the banks of the Sorgue, with over 200 stalls offering an impressive variety of local produce, spices and regional specialties.
The Parc Naturel Régional du Luberon, a UNESCO Biosphere Reserve, offers magnificent opportunities for hiking and discovery. Hiking enthusiasts can even attempt to climb Mourre Nègre, the Luberon’s highest point at 1,125 meters. For a unique experience, don’t miss the Colorado Provençal in Rustrel, an ancient ochre quarry with flamboyant colors, or the gorges de la Nesque, offering breathtaking panoramas.
Truffle Menu
For food lovers, the special truffle menu is a must. This menu showcases this exceptional regional product, offering a unique taste experience. Each dish is a celebration of the Vaucluse black truffle, carefully curated by the talented Chef Thomas Lesage.
Christmas Eve in the Vaucluse at Hôtel Crillon le Brave offers a unique experience combining exceptional gastronomy, a convivial atmosphere and an enchanting Provencal setting. Whether celebrating Christmas or New Year’s Eve, with its festive programme, refined gastronomy and exceptional setting, the hotel promises a memorable festive season in the heart of Provence.
Availability is limited, so book now to guarantee a stay at this Provencal haven of peace. Don’t miss this opportunity to experience an unforgettable New Year’s Eve in one of the finest hotels in the Vaucluse.
