An eco-friendly restaurant : La Table du Ventoux

Located in the heart of Provence in France, the Hôtel Crillon le Brave offers a unique culinary experience at its restaurant, La Table du Ventoux. This Ecotable identified restaurant is committed to offering cuisine that respects the environment while showcasing local flavors. Thanks to its privileged location facing Mont Ventoux, it offers an idyllic setting to enjoy tasty, sustainable dishes.

At La Table du Ventoux, we firmly believe in the transition of the restaurant industry, which is why our restaurant has implemented an eco-responsible approach by adopting sustainable practices that minimise environmental impact. The restaurant uses local and seasonal produce, thus reducing the carbon footprint linked to transport and supporting local producers and partners. The emphasis is on reducing food waste and using eco-responsible resources. By integrating solutions such as efficient water management and optimisation of energy resources, restaurateurs contribute to preserving the environment while offering quality food.

The Mont Ventoux region is rich in local produce, and La Table du Ventoux takes full advantage of this. The ingredients used come from local producers, guaranteeing freshness and quality. Key ingredients include lavender honey and Haute Provence spelt. These ingredients are incorporated into dishes that celebrate the culinary richness of Provence, while respecting the natural cycles of the seasons.

The authentic charm of Crillon le Brave

The Hôtel Crillon le Brave, with its blond stone architecture and village-top location, offers an exceptional setting for a timeless getaway. Surrounded by vineyards and olive groves, the hotel embodies the charm and elegance of Provence. Guests can relax in peaceful surroundings, far from the hustle and bustle of the city, and enjoy breathtaking views of Mont Ventoux. This enchanting setting blends perfectly with the culinary offerings at La Table du Ventoux, creating a memorable experience for guests.

Why choose an eco-restaurant?

Choosing an Ecotable restaurant like La Table du Ventoux means choosing sustainable, responsible food. Ecotable restaurants are committed to reducing their environmental impact by adopting practices such as eco-friendly packaging, waste management, intelligent water use and reducing food waste. These establishments also promote short circuits and support local producers, thus contributing to the region’s economic dynamism.

By choosing La Table du Ventoux, our customers are contributing to a greener future for the catering sector and encouraging establishments to choose responsible production and an ecological approach, while enjoying tasty, authentic cuisine.

Book your sustainable culinary experience today

La Table du Ventoux invites you to discover a cuisine that combines local flavors with a commitment to the environment. Whether for a delicious brunch, a romantic dinner or a family meal, the Ecotable label guarantees a unique culinary experience in an exceptional setting. Don’t miss the chance to savor delicious dishes while supporting an eco-responsible approach.

Book now and let yourself be seduced by the charm and authenticity of La Table du Ventoux. Open daily for lunch from 12pm to 3pm and for dinner from 7pm to 9pm.